Caramel Apple Mimosa

Apple Cider Mimosa .JPG

Directions

REcipe makes 4 Mimosas

  1. Rim Champagne flute with melted caramel sauce and dip rim into cinnamon sugar mixture.

  2. Fill glass with 1 oz vodka or cognac, 1 oz of apple cider and top with sparkling wine.

  3. Garnish with thinly sliced apples!

  4. Cheers & Enjoy!

 

 
 

Cheers to Apple Season with this lovely cocktail perfect for brunch or anytime this season and into the Winter months!

Caramel Apple Mimosa

1/2 cup Vodka or Cognac

1/2 cup Caramel Apple Cider

1 Bottle of Champagne or Sparkling Wine

Optional Garnishes

Caramel

Cinnamon Sugar

Sliced Apples