Sparkling Cocktail GUIDE

Mistletoe Mimosa

Recipe

makes one serving

1oz Pomegrante Juice

1/2 TB of Rosemary Simple Syrup

4oz Sparkling Wine

Pomegranate Seeds & Rosemary Sprig (optional)

Directions

1. Rim a champagne flute with sugar (dip rim of glass in shallow dish of water, follow by dipping the rim into a dish of granulated sugar)

2. Add pomegranate seeds, juice and rosemary simple syrup to the rimmed champagne flute.

3. Fill glass with sparkling wine and garnish with a fresh rosemary sprig.

4. Enjoy!

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