Teriyaki Burger with Grilled Pineapples

Pinot Noir and Burger Wines of Germany.JPG

Pair this delicious burger with Pinot Noir, also known as Spätburgunder in Germany!

INGREDIENTS

2 lbs. fresh ground beef chuck

4 Soft Hamburger Buns

4 Fresh Pineapple Rings

1 Red Onion, cut into 1/2 inch slices

4 Lettuce Leaves

1/2 cup of Teriyaki Sauce

Salt

Pepper

 

 Teriyaki Sauce

1/2 cup soy sauce

1/4 cup cold water mixed with 3 tsp of cornstarch

1/4 cup pineapple juice

1/4 cup brown sugar

2 cloves minced garlic

1 tsp minced ginger

Directions: Combine in small sauce pan. Simmer for 5 minutes until thickened. Enjoy!

 

 

 
 

TERIYAKI BURGER with Grilled Pineapples

Makes 4 Servings | 30 min Prep & Cook Time

Directions

1.      In a large bowl, combine ground beef and 3 TB of teriyaki sauce.  Mix together and form beef into 4 patties, about ½ wider than the burger buns. Add a slight depression to the center to minimize mounding while cooking.

2.      Place burger in refrigerator to marinate for at least a few hours or overnight, if possible.

3.      Brush pineapple rings and onion slices with oil and sprinkle with salt and pepper.

4.      Preheat grill for five minutes. Grill burgers for 6-8 minutes, flipping occasionally, until they reach desired doneness. Lightly grill your pineapples and sliced onion at the same time.

5.      Optional: Grill your buns, add butter to the inside of each bun and lightly grill until toasty.

6.      Build your burger: bun, lettuce, burger, as much teriyaki sauce as your heart desires, grilled pineapple and onions.

7.      Enjoy, and Prost Every Moment this summer with family and friends!

Click here for Sweet Potato Fries recipe

Prost Every Moment - German Wines USA (germanwineusa.com)